
Seabiscuit and Secretariat: The History of America's Most Famous Horses, Paperback/Charles River Editors
✔ În stoc la elefant.ro
Vezi oferta la elefant.ro
✔ În stoc la elefant.ro
Vezi oferta la elefant.ro*Includes pictures *Includes accounts of the horses' lives and races *Includes online resources and a bibliography for further reading *Includes a table of contents Americans have always loved animals, and those living prior to World War II were still close enough to their pioneer roots to feel a special affection for horses. After all, it was these noble animals that had carried soldiers and pulled plows and milk wagons alike. A horse was more than just a pet; it was a partner in the fight for survival. Just as many Americans had known special, unforgettable individuals, so they had known special horses. Seabiscuit was one of these, and even the animal's name spoke to the heart of those struggling. A sea biscuit was a piece bread baked for so long in such a low oven that it was completely dry and would never mold. It was so tough that it had to be soaked in water, sometimes even rainwater, before it could be eaten. But it was nutritious and would allow a sailor to do his duty for one more hour, helping keep him alive until he reached a safe harbor. Seabiscuit was in many ways like his cracker namesake, for he was cultivated in many small races until he was ready for the big league. He was also at his best when soaked in the affection and attention given to him by his owners, trainer, and jockeys. Most of all, his wins and even his losses came to nourish a desperate nation and inspire its citizens to keep going until they reached a safer harbor of financial stability. He was











