Name: Bouchon, Hardcover/Thomas Keller
Brand: Artisan Publishers
Price: 360.99 RON
Availability: InStock

Descriere & specificații

Awards Winner (2004) - Gourmand World Cookbook Awards (USA Only) - (Chef) Nominee (2005) - James Beard Foundation Book Awards - (General/Professional) Winner (2005) - James Beard Foundation Book Awards - (Photography) Winner (2005) - IACP Crystal Whisk Award - (Chefs/Restaurants) Winner (2005) - IACP Crystal Whisk Award - (Food Photography) Contributor(s): With: Jeffrey Cerciello With: Susie Heller Author: Thomas Keller Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratin ed onion soup, or a simple but irresistible roasted chicken. Now Bouchon , the cookbook, embodies this cuisine in all its sublime simplicity. But let's begin at the real beginning. For Keller, great cooking is all about the virtue of process and attention to detail. Even in the humblest dish, the extra thought is evident, which is why this food tastes so amazing: The onions for the onion soup are caramelized for five hours; lamb ch